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Second, it converts the often-boring duck breast into a convenient, delicious piece of meat simply by stuffing it with garlic, rosemary, fennel and in this case, Parmesan.
To do so, you can pound the breast into a paillard, which is the French term for a thin slice of meat that can be quickly cooked.
I put some canned Trader Joe's chicken breast into a bowl filled with love.
Encouraged by a nurse, Nilutar squeezes milk from her breast into a small medicine cup.
Place the chicken breast into a 1 gallon (3.8 L) freezer-type resealable bag.
In an operation for breast reduction, the surgeon shapes the breast into a higher position, making it appear more youthful.
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Flatten the chicken breast into an escalope (see method above under "Fried chicken escalopes").
Mr. Wise placed a couple of peppercorn-crusted duck breasts into a frying pan.
Mr. Mirarchi uses meat glue to join two breasts into a more manageable rectangle, then presses the result overnight to set the bond.
1. the art and practice of choosing and preparing and eating good food 2. a particular style of cookery (as of a region) The word gastronomy has appeared in 90 New York Times articles in the past year, including on March 13 in "He Won't Upstage His Food" by Jeff Gordinier Mr. Wisee placed a couple of peppercorn-crusted duck breasts into a frying pan.
We investigated whether other covariates, including body mass index (BMI), age and breast density (we grouped fatty and scattered density breasts into a single low density category, and heterogeneously dense and extremely dense breasts into one high density group, respectively) influenced the results.
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