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A slime mold's favorite food is oats, so perhaps the smartphones of the future might be powered by breakfast grains.
Oatmeal, muesli, and other breakfast grains make ideal bases for a sprinkle of chia seeds.
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Now, you as the reader inevitably just splattered your computer screen with breakfast grain fragments from a condescending guffaw, thinking to yourself, You fucking idiot Miguel Alcubierre!
Breakfast cereal, grain food, usually pre-cooked or ready-to-eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit.
YDR whole grain question text, "Do you eat 3 or more servings of whole grains per day (wheat bread, whole grain pasta, brown rice, oatmeal, whole grain breakfast cereal, bran or popcorn)?
Fairfax reported on Wednesday that Nestle had spent $7m on reducing the salt, sugar and fat content in Uncle Toby's muesli bars and that Kellogg's had reformulated its popular Nutri-Grain breakfast cereal to make it more nutritious.
In this study, 29 healthy volunteers consumed extruded whole grain breakfast cereal made from Himalaya 292 (123 g) or a commercial hull-less barley (cv Torrens) (76 g) each supplying 50 g carbohydrate.
The whole grain breakfast cereal food group was the only breakfast-oriented food to materially alter the point estimates in model 2 with metabolic syndrome as the outcome (HR 0.86 [95% CI 0.72 1.02]) for daily breakfast relative to infrequent breakfast.
Previous deterministic (DD) estimates of exposure to OTA in Canada, stratified by age groups, and based only on limited grain, breakfast cereal, and pork data showed 'all person' estimates of 1.5 and 1.1 ng OTA kg bw−1 for 1 4- and 12 19-year-olds 12 19-year-olds 12 19-year-oldst al. 1993).
I love his organic puffed spelt breakfast cereal; use the grains as an accompaniment to stews (sharphampark.com).com
The people who grow grain for breakfast cereal and raise pigs for prosciutto are also among the biggest deniers of the consensus scientific view that humans have altered the earth's climate.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com