Sentence examples for breakdown of nutrients from inspiring English sources

Ultimately, experts recommend that baby food not be heated in the microwave due to overheating of food and in the case of breast milk, the potential breakdown of nutrients.

Early hypotheses about the origins of life suggested that the first cells obtained their energy from the breakdown of nutrients in a rich organic liquid environment proposed to have formed in the early oceans by the action of light and intense solar radiation on the early, anaerobic atmosphere.

Sirtuins therefore serve as "metabolic sensors" of the cells as their activity is coupled to changes in the cellular NAD+/NADH redox state, which is largely influenced by the availability and breakdown of nutrients [20].

To cope with increased metabolic stress, malignant cells often reprogram their biochemical pathways to enable rapid uptake and breakdown of nutrients, thus contributing to disease transformation, maintenance, and progression (Hanahan and Weinberg, 2011; Ward and Thompson, 2012).

Coupling the breakdown of nutrients to mitochondrial respiration allows generation of much larger amounts of ATP than for example anaerobic glycolysis.

The energy requirements of the first replicators could have been covered by the breakdown of "nutrients" produced in photosynthetic but abiogenic reactions.

Magnesium forms positive ions (charged particles) in solution and is essential to the electrical breakdown of nutrient and other material within the cells; it is also important to stimulation of muscles and nerves.

Soils and soil organisms provide a multitude of ecosystem services, including waste breakdown, release of nutrients, enhancement of soil structure and biodegradation of pesticides and other chemicals; in addition, they act as a sink for greenhouse gas emissions and fight pests and soil-borne plant pathogens, benefiting human and animal health including digestion and immunity.

Also, it is important to understand the changes that occur in foods in the human GI tract leading to the breakdown of food matrix and release of food nutrients.

The studies in both natural food and processing model food gels highlighted the significant impact of structure and material properties on the rate and extent of food breakdown and release of nutrients in the mouth and stomach.

Although application of lime was found to increase biological activity within the soil (Baath and Arnebrant 1994), it promoted the breakdown and release of nutrients from humus (Marschner and Wilczynski 1991).