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Diners should break the egg into the rice.
Then take a tip from food writer Felicity Cloake and break the egg into a small jug, and add a drop of white wine vinegar.
Don't use your spatula to break the egg into pieces; leave it in 1 large piece.
Break the egg into a small bowl, beat well, then add to the mixture.
Break the egg into a small bowl and mix with the milk, then blend into the crumble mix, either with the food processor or by hand.
Remove the tartlets from the oven and lower the heat to 180C/gas mark 4. Break the egg into a mixing bowl, or better still, a jug.
Similar(49)
3 When the sauce has reduced, make four holes in it and break the eggs into them.
Still with the pan over a low heat, break the eggs into the melted cheese and stir vigorously until they're cooked to a creamy consistency.
One at a time, break the eggs into a teacup, then tip from the teacup into the pan (do this in batches if necessary).
One by one, break the eggs into a cup and slide them into the water (gently tip the cup near the water's surface).
Once it is warmed up, break the eggs into the pan, and cook a few minutes, until white is barely opaque.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com