Jerusalem bagels, unlike the round, boiled and baked bagels popularized by Ashkenazi Jews, are long and oblong-shaped, made from bread dough, covered in za'atar or sesame seeds, and are soft, chewy and sweet.
It came medium rare as requested, though its Tuscan garlic bread cover was charred.
Place a meaty slice of duck on a piece of the thick, slightly greasy bread, cover it with fruit and herbs, then add a drizzle of sauce.
Bring to a boil, then take off the heat, add the bread, cover and leave to infuse for at least an hour.
Pour over the bread, cover with a piece of greaseproof paper, then weigh down the strata with a heavy baking dish.
(You don't need a solid layer of bread). Cover the bread with half of the greens and dollop on half of the cranberry sauce, again not aiming for a full and smooth layer.
Add bread, cover and let rest, off heat, 5 minutes.
However, when you get out the first slice of bread, cover it in hot sauce, but not enough to make it soggy or noticeable.
A simit is a pretzel-like ring of bread covered in sesame seeds.
Likewise, his earlier film "Our Daily Bread" covered factory practices similar to those in "Samsara".
