Sentence examples for bread wheat and rye from inspiring English sources

Starches are supplied by bread (wheat and rye) and by potatoes, noodles, and dumplings.

In conclusion, genomic deletion cloning led to the discovery of Revolver, a novel member of the major genomic component, as well as LTR retrotransposons and MITEs, which show drastically different copy number between bread wheat and rye, a useful genetic resource of wheat.

One of the first scientists to excavate and illustrate the root system of bread wheat and rye was Weaver (1926) who noted differences in length of seminal roots and lateral roots between the two species, but did not investigate cultivar differences within a species.

It compares the root system of bread wheat and 'Veery'-type wheat containing the 1RS translocation from rye.

This paper also compares root biomass of pure bread wheat and of 'Veery'-type wheat that contains the 1RS translocation from rye (Secale cereale L .. 'Veery' wheats are popular under drought or heat-stressed conditions for, on average, they may produce a 7%% grain yield advantage (Rajaram et al., 1983).

A walnut-raisin bread made with whole wheat and rye flour was a leaden disaster; the whole wheat cheese bread recipe included an impossibly large amount of grated cheese, and a saffron loaf called for half a pound of butter, incorrectly listed also as one stick.

The scientists, from two German food and nutrition research institutes, baked sourdough bread using a mixture of wheat and rye flour, and found eight times as much pronyl-lysine in the crust as in the less-baked center of the loaf.

Try making your own easy wheat and rye bread.

Digests of common bread wheat, khorasan wheat, rye, barley, corn, rice and amaranth were coated in four protein concentrations onto 96-well ELISA plates.

Wheat and rye breads are consumed in Belarus, but rye is more plentiful because conditions are too harsh for growing wheat.

Additionally, HMF concentrations in different types of flours, including wheat, whole wheat, bread flour and rye flour, were investigated.