Starches are supplied by bread (wheat and rye) and by potatoes, noodles, and dumplings.
Beauveria bassiana successfully established within, and colonized, bread wheat and durum wheat plants.
We used genome assemblies of bread wheat and five diploid relatives to analyze genome-wide samples of gene trees, as well as to estimate evolutionary relatedness and divergence times.
The DNA in food found in the plaque matched pigs, sheep, bread wheat and vegetables such as cabbage.
The gristmill, originally used to grind spelt, later ground bread wheat, and then a sawmill was added.
Two sets of homoeologous PMM genes (TaPMM-1 and 2) were found in bread wheat, and two corresponding PMM genes were identified in the diploid progenitors of bread wheat and many other diploid Triticeae species.
This work has generated new information on PMM genes and their evolution in bread wheat and related Triticeae species.
It compares the root system of bread wheat and 'Veery'-type wheat containing the 1RS translocation from rye.
In the third use case we show how chromoWIZ allows highlighting syntenic regions between bread wheat and Brachypodium or barley.
Additional combinations of TILLING alleles were generated for both durum and bread wheat and tested for amylose content.
Like bread wheat and barley, Brachypodium (Brachypodium distachyon) also belongs to the Pooideae subfamily within the Poaceae family.
