Sentence examples for bread were found from inspiring English sources

Exact(1)

Over the four years of the study, those consuming the most white bread were found to be at 37percentnt increased risk of developing diabetes compared to those eating the least white bread.

Similar(59)

'Where can bread be found?' asked the philosopher.

Moreover, the optimized rice starch bread was found to be acceptable according to the results of sensory analysis.

Chia seed bread is found on grocery store shelves and nearly every café porridge, salad or stuffing seems to based on quinoa.

Sourdough fermentation of rye bread was found to have a greater impact on resistant starch formation than bulk fermentation of wheat and wheat blend breads, most likely due the increased organic acid content of the sourdough process.

The 41-year-old, gunned down as he went to buy some bread, was found by his wife lying in a pool of blood at the entrance to their block of flats.

Thing is: I'm trying to think about a situation in which you might be holding a fried egg – no bread was found at the scene, so it definitely wasn't the component of a sandwich, nor was there any bean juice or black pudding laying around, so it wasn't part of a fry up, either – and then you might put the fried egg on the ground and just leave it there.

Supermarket own brand bread was found to be lower in salt compared with branded bread (0.95 g/100 g compared with 1.04 g/100 g in 2011).

33 Interestingly, no significant difference in the salt content of white, wholemeal and brown bread was found, despite the common perception that wholemeal and brown bread are healthier alternatives to white bread.

Concerning specific interventions, the strategy of lowering salt intake in the population through reducing salt in bread was found to be the most cost-effective (ARS $151 per DALY averted), followed by health education through mass-media campaign (ARS $547 per DALY averted) and the modified polypill strategy.

Ready-to-eat cereals, corn and other chips, and yeast breads were found to be the major food sources of whole grains accounting for 30.9%, 21.7%, and 18.1% of whole grain intake respectively among those aged two to 18 years.

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