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Some of the bread was soaked with blood.
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In Catalonia, toasted bread is soaked in the juice of a very ripe tomato, seasoned with garlic and olive oil and served as a slightly warm tapas.
In Italy, France, Greece, Spain and Portugal, for example, the simple pleasure of rubbing the flesh of a tomato into a piece of bread, until the bread is soaked red with tomato juices, is a daily routine of summer.
"My bed was soaked.
I was soaked through.
Everyone was soaked.
It was soaked.
Everything was soaked.
Matison, meanwhile, was soaked.
I was soaked".
An authentic fattoush doesn't necessarily include lettuce, and the bread may be soaked in the dressing, or even fried as it is in Syria - keeping it crisp but making the salad rather unhealthy.
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