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For me, this Coconut Turmeric Sweet Bread was not one of those dishes.
Overall, a fairly soggy affair, and the bread was not particularly fresh.
SALT Many people, me included, felt Mr. Lahey's bread was not salty enough.
Coming up on 10 or 12 days, that bread was not just stale, it was jaw-breaking.
At first the new bread was not popular, but it certainly had a role in improving the nutrition of the British population.
Sunday Telegraph food columnist Bee Wilson explains what happened to bakers in the Middle Ages when their bread was not up to scratch.
Similar(47)
Bread wasn't hard either; it was just a drawn-out procedure.
Before this odd, disquieting season, cicada banana bread wasn't in my vocabulary.
Too bad the house bread wasn't better, to soak up the rich sauce.
Homemade bread wasn't the norm for our family — so my mother was no help — plus we bought lovely baguettes from a local Viet baker.
As someone who grew up in a baker's family, I was raised that way ― bread wasn't just tossed out.
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