Sentence examples for bread variety from inspiring English sources

The plain flour suggested by Stoke DJ and "oatcake obsessive" Terry Bossons will work, but the high-gluten bread variety preferred by Elizabeth David in her English Bread and Yeast Cookery, Mary-Anne Boermans and Marwood Yeatman will give your oatcakes a more elastic strength useful for wrapping them around a filling.

Bagel dough is stiffer than the average bread variety, because it contains less water; Harold McGee writes in McGee on Food and Cooking that "a standard bread dough has 65 parts water to 100 parts flour; bagel dough has only 45 or 50".

My mother's cooking, which had been of the hearty stew with home-baked bread variety, ceased to be a presence.

Local chain is very advanced related to its context and resources available (i.e. milling plant) Territoriality Locally adapted bread varieties and ancient grains.

Beyond that, it's hoping to branch out into even more flat-bread varieties, which is, incidentally, how Flatev (Flatbread Evolution) got its pithy name.

Spark, released in 1993 by Nickersons Seeds (now Limagrain), is a Group 1 premium bread making variety whereas Rialto, released in 1991 by PBIC (now RAGT), is a Group 2 bread making variety, as classified in the nabim wheat guide [[ 42]].

The batter on the fried oysters is not the ho-hum bread crumb variety, but kuzu starch.

Bread wheat variety Triticum aestivum, DWR-162 was planted with a seed rate of 150 kg ha−1 in 22.5-cm 22.5-cmcing on Novemberowspacingonh the years.

Unlike previous investigations focused on single or a small number of BACs from individual Glu-3 loci [26], [27], we used a genome wide approach, and identified and sequenced the BACs from all three Glu-3 loci of a bread wheat variety.

Bread wheat variety Triticum aestivum L. cv.

Winter bread wheat, variety Equinox, was grown under prevailing climatic conditions in a nursery plot at the New Zealand Institute for Plant & Food Research, Lincoln, Canterbury, New Zealand.