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Just last week, as part of a settlement agreement with the CSPI, Sara Lee said it will change the labels on its Soft & Smooth Made With Whole Grain White Bread to indicate the product is 30% whole grain.
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Is that enough of a difference to indicate that you should be marketing bread a rather than bread b?
But which bread to use?
It helps bread to rise and brown.
We'd just buy bread to have dinner, bread dipped in milk.
Add the bread to the processor bowl.
Shift from regular bread to bread made without milk.
Snip bread to make croutons.
Put the bread to side.
Bring bread to feed the ducks.
Toast your bread to your own tastes.
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