Sentence examples for bread sourdough from inspiring English sources
It's always on good bread, sourdough or something richly seeded.
Meals certainly get off to a fine start with a basket of the house-made bread — sourdough, multigrain or flatbread — still smoky from the oven.
Toast two slices of bread (sourdough is good), butter them, and on one piece pile a handful of rocket (or other seasonal leaves), fresh dill, a spring onion sliced on the diagonal, and four or five slices of cucumber.
Variations include white bread, sourdough, ciabatta, and cooking on a sandwich press.
My mother, Cathy Santana not only had a stint in the professional culinary world but also throughout my childhood was always in the kitchen making bread, sourdough waffles and coincidentally enough, aebelskiver.
The Free Range L.A. version is made with a thick slab of Clark Street Bread sourdough with an over-easy egg nestled into the bread (think toad in a hole), topped with mashed Hass avocados, pickled onions and a drizzle of Sriracha sauce.
My local Sainsbury's has just started a new range of Taste The Difference breads: sourdough, double chocolate, rye, multigrain.
We sensed good things were in store when a bread basket with slices of three different breads (sourdough, olive baguette and rosemary) appeared, along with fresh-tasting garlicky pesto to spread on them.
But should that bread be sourdough or ciabatta?
On the bread front: "Sourdough has gotten huge, especially for stay-at-home dads.
But stuffing — beloved whether it is sausage or meatless, corn bread or sourdough, inside the bird or out — is cordoned off into a Thanksgiving-only category.
