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It is more important than bread quality.
Bran extrusion therefore modified dough rheology but did not negatively affect bread quality.
Mathematical models were established to describe the effects of tin temperature and baking time on bread quality attributes.
From bread quality tests it was observed that the RS delayed, whereas the enzymes accelerated the aging process.
Bread quality index was established using the instrumental analysis of bread parameters that influence the consumers' acceptability.
The effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality were investigated.
Similar(10)
Results indicate that the miniature bread baking is essentially analogical to the baking process of regular-sized bread: quality-related properties of miniature breads, such as crumb formation, crust thickness, crust color and moisture content, behaved similarly to regular-sized breads (380 g) during baking, albeit at a different time scale.
Measures of grain hardness, protein content, Zeleny sedimentation values, Farinograph and Extensograph parameters, and pan bread qualities were performed by methods reported in He et al. [ 55].
The price of bread-quality wheat for delivery to the north-west, the worst-affected area of the country, rose by £5.50 a tonne last week to £261.50 a tonne, according to the Home Grown Cereals Authority (HGCA), a trade body.
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat.
This suggested that Glu-A3 alleles affected the bread-making quality of bread wheat.
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