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Discover Ludwig'bread production' is a correct and usable phrase in written English.
You can use it to refer to the process of making bread. For example, "The bakery was able to increase bread production by investing in more efficient machinery."
Exact(31)
Examples from sausages and hearth bread production are considered.
In many countries the flour for bread production is submitted to chemical treatments to improve the baking quality.
(I also had 195 boxes of bottled water for my bread production). That was enough to last for two weeks.
Specifically, I been providing technical support to workers in artisan bread production factories in Queens to help them come together and advocate for better wages and working conditions.
Frozen dough technology could effectively extend the shelf life of bread to ensure the freshness, which is widely used and gradually replace the traditional bread production.
Although Saccharomyces cerevisiae has been domesticated for ethanol and bread production, there are still some fundamental problems associated with its industrial use.
Similar(29)
"The University of Maine Cooperative Extension has been studying organic bread wheat production in Maine and are supporting the farmers to grow grains".
Photoperiod insensitivity is widespread in bread wheat production areas globally and is particularly prevalent in regions where the crop is grown during short days or where crop maturity is required before the onset of high summer temperatures [ 13].
Models for hearth bread characteristics and production costs were estimated and optimized by mathematical programming.
But unlike Bagel Bites, MacaBabies are both Pas Yisroel and Cholov Yisroel, meaning that rabbinical authorities have supervised the baking of the bread and the production of the cheese.
In the last 40 years their pmctical uses have expanded to include vitamin B12 and propionic acid production, bread baking, starters for ensilage and some pharmaceutical prepamtions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com