Sentence examples for bread produce from inspiring English sources

They are both difficult to cut and distribute with the tools at hand and, when smeared on bread, produce a very claggy mouthful.

"Once you have it," Jaclyn added, "it's like, "How did I ever live without it?' " The twins, who work as stylists, were on their fortnightly shopping trip, which included buying sausage, bread, produce and flowers and going on a beer run.

In the afternoon we ate pillows of bread produced by a huddle of women in the makeshift kitchen next door (Wilf was quickly beckoned into this inner sanctum, but neither his father nor I were permitted to enter).

"Land Without Bread," produced in 1932, documents the harsh agrarian life of northern Spain, and "L'Age D'Or" (1930) is a second surrealist flight of fancy in collaboration with Dali.

The bread produced here is distributed free among the people.

Results suggest that monosodium phosphate yields bread producing better texture scores, associated with the highest volumes of the loaf.

No significant difference of attribute preference was detected by sensory panel, while the bread produced with the optimum dough had the highest value.

Instant active dry baker's yeast is a well-known product widely used for leavening of bread, produced by fermentation, and usually dried by hot air to 94 96% dry matter content.

The instrumental methods that describe bread appearance, structure and texture have been chosen in order to enable the identification and quantification of main discrepancies of wheat bread produced by different processes such as fully baked frozen bread (FBF), partially baked frozen (PBF) and bread from unfermented frozen dough (UFD) in comparison to bread baked conventionally (CON).

This study was designed and developed to investigate the bread sector, by addressing the environmental issues associated with the supply chain of 'Pagnotta del Dittaino', a Protected Designation of Origin (PDO) durum wheat bread produced in the central-east area of Sicily.

Three treatments of baladi bread produced from contaminated wheat flour were formulated including treatment (A) as control fermented by bakery yeast, treatment (B) fermented by Lactobacillus rhamnosus TISTR 541 and treatment (C) fermented by the mixture of bakery yeast and L. rhamnosus.