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MEATBALL OBSESSION Daniel Mancini's sleek window for meatball takeout features beef, turkey and pork varieties served in a cup or a bread pocket, with Italian-style toppings.
The three-sided bread pocket, which he calls a trapizzino, is served in a folded paper holder to catch any leaks.
Now in its third generation, the breezy cafe is beloved for its roti baba (7.50 ringgit), a luscious bread pocket stuffed with shredded pork and onions that's dipped in Worcestershire sauce.
It's both exactly what you imagine (pizza in a bread pocket) and like nothing you've ever experienced.
Serve inside a pita bread pocket.
Use a sharp knife to create a French bread pocket; cut each slice about 2/3 deep in a horizontal direction.
Similar(53)
Obinze imagined Vincent's Nigerian life: a community secondary school full of barefoot children; a polytechnic paid for with the help of a number of uncles; a family of many children; and a crowd of dependents in his home town who, whenever he visited, would expect large loaves of bread and pocket money carefully distributed to each of them.
For something a bit faster but equally sumptuous, a few doors down, where the Ludwigstrasse meets the Haidplatz, a stellar example of the Turkish döner kebab -- something akin to a gyro, made of turkey or lamb, since mad cow disease has made the traditional veal unpopular, with spicy yogurt dressing in a pocket bread -- can be had for just a few marks at Cennet Feinkost.
The warm, crusty bread envelops a pocket of melty, gooey mozzarella cheese and tender shredded chicken that's got just enough of a kick to make you aware of it but not enough to render your taste buds useless.
Always buy and eat whole-/multi-grains, including: the bread, English muffin, "pocket bread" or bagel, and thin, slim-bread buns (also called skinny buns) to your diet each day--it's easy, healthier, filling and more satisfying.
Or are you going to be roughing it in hostels with a stub of bread in your pocket?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com