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At Falai, a "bread menu" features starches inspired by the seasons (right now they're offering a chewy black cabbage roll, among others).
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Oh yes, the whole wheat buns are baked for the cart by Amy's Bread, and menu items are served with pickled Greenmarket vegetables on the side.
Instead of a multicultural bread crumb menu or endless saucing possibilities, the cutlets ooze juice and the Yemeni-style hot sauce packs a punch.
Rather than the offbeat Indian-derived noshes and odd fusion dishes that made up the original Bread Bar menu, Mr. Cardoz is now offering home-style dishes and street snacks full of exciting, authentic flavors, with the occasional Western element thrown in.
They sit at tables covered with butcher paper over green cloths and are greeted by baguettes (from Juno's of Southampton) of terrific warm onion bread and menus with only one entree over $20.
Another bread on the menu, identified simply as "Tibetan bread," was surprisingly sweet and puffy.
With the dessert menu, Bread Bar takes a welcome departure from authenticity.
After experimenting with various recipes, he added hamburgers, ham sandwiches, chili and corn bread to the menu.
Once a month, Simpsons holds "gluten-free Monday", when it removes all pies and bread from the menu and whips up batter using rice flour.
It's a notion my upbringing of foil-wrapped garlic bread and salivating menu items such as BBQ Meatlovers, wholeheartedly detests.
If they are really busy, they'll probably bring out the basics (bread, forks, knives, menu etc)., and expect you to quickly give them your order when they come back to your table.
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