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Bread may be the staff of life, but what is the staff of bread?
The speciality is reindeer steak; rye bread may be a safer bet.
Banana bread may be a good way to use up old fruit, but it's not an absolute must.
The shallot corn bread may be soggy, but the kale is lush and redeemed from benign worthiness by dustings of red-pepper flakes and garlic.
An authentic fattoush doesn't necessarily include lettuce, and the bread may be soaked in the dressing, or even fried as it is in Syria - keeping it crisp but making the salad rather unhealthy.
Bread may be a staple in German kitchens, but not, apparently, on the stockmarket.In this section Fixing for a fight Saturday night fever Borrowed time The Internet sells its soul Like herding cats Bun fight Vanilla thriller Gluttons for punishment?
Similar(45)
Foams are very common in cookery, both as an intermediate step to a product (bread dough may be considered a foam prior to cooking), as a part of a dish (the whipped cream on top of the strawberries), or even a complete dish in its own right (soufflés).
Some breads may be healthier than others (especially when prepared differently in households), and some households may consume so much bread that it becomes part of an overall unbalanced diet.
Note: Imported prepared sweet bread mixes may be used instead of Pizza Rustica dough.
With rice, beans, mixed vegetables, potatoes, and bread, this may be the best deal on Tonnelle Avenue.
Don't rely on color in buying bread: Darkness may be due to molasses, chocolate or coffee - not fiber-rich grain.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com