Sentence examples for bread manufacture from inspiring English sources

The term strength is used to describe the type of flour, strong flours being preferred for bread manufacture and weak flours for cakes and biscuits.

Elizabeth David quotes Walter Banfield's 1937 book Manna: A Comprehensive Treatise on Bread Manufacture as claiming that "providing suitable flour is used, these honeycombey, labyrinthine structures are fairly simple to make".

The fact that supermarket own brand breads have been produced with lower levels of salt demonstrates that delivering salt reduction appears not to be a technical issue related to bread manufacture.

Because of a supposed chlorine "leaching" hazard, a suspected salmonella contamination, and reports that the bread was manufactured using undeclared milk, that's why.

He is described in the exhibition catalog as a sickly, red-headed hunchback born in Amsterdam into a wealthy Orthodox Jewish family that manufactured bread and matzoh.

The Food segment manufactures bread, Japanese and western confectionery and sells its products to family-operated retailers, mass retailers, convenience stores and other retailers.

I sat on a bench and doled out little snippets of shit manufactured bread.

The analysis is meant to guide food product machinery manufacturers and bread and bakery products manufacturers to improve the design and operation of the production lines that they manufacture and operate, respectively.

The xylanase LrXynA from L. ramosa H71D is considered heat-tolerant and heat stable; biochemical properties that make it appropriate for application in different biotechnological processes such as the biofuel industry, the manufacture of bread and animal feed and in the treatment of lignocellulosic residues.

In [ 37], compared to 'doing nothing', the mandatory reduction of salt in the manufacture of bread, cereals and margarines was found to be very cost-effective.

Hostess also manufactured Wonder Bread, which famously helped "build strong bodies 12 ways," all 12 of which, I believe, were through fortification with vitamins and minerals; it would have been impossible to have built a strong body on the back of the ultra-processed flour that was this stuff's main ingredient.