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Squeeze the bread lightly and pour off excess milk.
Toast the bread lightly on both sides on a baking sheet.
Heat the grill and toast the bread lightly on both sides.
3. Spread the bread lightly with sour cream and then follow with a thin layer of the mushroom mixture.
3 Toast the bread lightly on both sides and rub one side with the cut side of the garlic clove.
There's the texture problem, too: Can you toast the bread lightly enough that it doesn't rip up the roof of the eater's mouth?
Similar(39)
Dip slices of warm bread in sugar, lightly coating both sides.
When the bread is lightly toasted, rub with a cut clove of garlic if you wish.
Perfection is when the bread is lightly crisp, the mushrooms soft and the cheese oozing.
Drizzle the slices of bread very lightly with olive oil, then char quickly on both sides.
Then add the bread mix, lightly squeezing any excess milk from it first.
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