"If you've got a lot of bread left over, then you can just freeze it".
There will be some corn bread left over.
Leftover corn bread is one of the great secret ingredients in summer, when it seems there's always corn bread left over, along with the excess coleslaw and barbecued chicken.
And I need bread left over to pay my exorbitant Brooklyn rent.
Leave enough bread left over for a lid but set this aside.
We gathered a few things—sliced meat, bread, chocolate bars left over from dinner and waited till lights-out, at ten, when the nocturnal clamor of the jungle rose to a crescendo and our fellow-gigantes, exhausted from their venereal labors, turned over in their massive beds and began to snore.
Beside it, a candle flickered in a small glass pitcher, labelled with a piece of masking tape on which someone had written "beef": instead of wax, the melted liquid was beef tallow, or rendered fat, to be poured onto a plate just as several slices of a dark, musky bread, made with grain left over from beer-brewing, arrived to dip in it.
I baked the bread (I had used water left over from cooking potatoes instead of plain water for the liquid, which worked out better than I hoped).
The key to lively sandwich-making, of course, is the freshest possible ingredients, and this was generally the case, though on one of three visits, the bread seemed dry, as if left over from the day before.
The staple foods were generally consumed around 11 o'clock, and consisted of bread, lettuce, cheese, fruits, nuts, and cold meat left over from the dinner the night before.
I like to bake my own bread, so maybe I'll have a loaf of bread, a hunk of cheese and whatever else is left over in my fridge.
