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If Subway World Headquarters can dictate how the local store slices its bread, it can certainly require the employees to undergo anti-discrimination training".
Mostly baking bread, it would appear.
Starting with the chewy, olive-studded bread, it is impressive.
And, like any leavened bread, it requires some rising, though no more than an hour.
Bread, it is worth mentioning, is from the Bread Line (see below).
And the bread it produces has more flavour, lasts longer and is easier to digest.
Spread the garlic on the bread, it will be sweet and delicious.
Eaten with a slice of crusty country bread, it made a lovely preface to dinner.
You can't eat pasta or bread, it all goes out the window.
Served over rice (or, heretically, with bread), it makes a fast, satisfying and unusual weeknight meal.
Plus he seems to think that a baguette is good sandwich bread; it is in fact the worst choice.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com