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Home-made crusty bread is housed in a miniature bucket.
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The bread used is house-baked cinnamon raisin, stuffed with sautéed pears, apples, bananas, blueberries, blackberries and currants.
The table bread is a house-made flatbread smothered in butter, honey, cheese and fresh herbs, eliminating the need for a dipping sauce, any additional butter — or really even a dinner companion. .
I use whatever good bread is in the house.
Additionally, the flat bread is baked in-house and always served fresh.
The crusty house bread is enriched with pork lard and flavored with caraway and coriander seeds.
According to the menu, everything is house-made, from the bread to the daily sorbet, which comes with seasonal fruit.
Sometimes, the bread is deliberately hidden throughout the house.
The house-made bread is baked to perfection in their wood-fired oven, and topped with oregano and olive oil.
There's evidence of savvy in the detail: bread is malted rye sourdough, baked in-house and served with good butter (I manage to get over its arrival on an asymmetric wooden block, the butter smeared on top, the knife dangling out of a special knife-hole).
Bread is a must at an Indian restaurant, and at India House it's excellent.
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