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"Luigi's bread is good," he says.
Dark bread is good, or toast, and spread it on as thickly as you can.
The whisky cured salmon with fennel salad and sourdough bread is good value at £7.95.
Schmaltz piled onto brown bread is good, and so Mr. Lohninger's schmaltz, sweet with puréed pumpkin and crunchy with flakes of crisp chicken skin, must be very, very good.
Dogmatists might think it gratuitous, even heretical, to serve soup at a pizza joint, but Lahey's ribollita — a kind of Tuscan minestrone with bread — is good enough to inspire zealots of its own.
White sandwich bread is good because it is often made with shortening or butter, which gives the sandwich an added roundness of flavor, but it can turn mushy, especially when toasted in a griddle.
Similar(44)
Breakfast was toast; the bread was good.
But the bread was good and liberally employed in starters.
Here are a few sample observations: The apple was delicious and the garlic bread was good, a little chewy.
Side salad and garlic bread are good accompaniments for baked spaghetti.
Liver, lima and kidney beans, dark green vegetables, beef, potatoes, and whole grain bread are good sources of Vitamin B9 Get more Vitamin B12! Vitamin B12, or cobalamin, is a water soluble vitamin that metabolizes nutrients and prevents anemia.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com