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The bread is done when it is golden brown and responds to tapping with a hollow sound.
Then finally: "The bread is done!" It was all happening: Years of fandom finally paying off.
This means the banana bread is done.
If it sounds hollow, the bread is done.
Bread is done when it sounds hollow if you tap it.
Bread is done when deep golden brown in color and the loaves sound hollow when tapped.
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On another level, the World Food Prize affirms what we have known all along: Ending hunger requires effective advocacy, like what Bread is doing, and on-the-ground aid like that of Jo Luck and Heifer International.
Whatever potential harm we now believe bread is doing, if it's so satisfying, so enjoyable, and so pleasurable to eat, why would we be quicker to doubt those impulses than the supposed "progress" that tells us how harmful it is?
An hour later, when the bread was done, the clay oven was still warming up.
Quick breads are done when a toothpick inserted in the center comes out with a few crumbs attached.
Make sure the egg has solidified and started to brown before you flip it over.[5] The egg will start to set into the bread when it is done.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com