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Exact(1)
Return pan to oven and bake, approximately 1 hour, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.
Similar(59)
If the top of the bread is browning faster than expected, cover with foil.
But I would prefer that my bread was browned solely from the application of heat.
When bread is brown enough, flip.
When bread is lightly browned on edges, stir in anchovy paste.
Once the cheese is melted and the bread is lightly browned, turn off the heat.
When the bottom piece of bread is nicely browned, flip the sandwich.
Bake for about 3 minutes, or until the bread is nicely browned.
Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side.
Cook until the bread is golden brown and the cheese is soft and oozing, three to four minutes on each side.
Stir in the bread crumbs and sage and cook until bread is golden brown, about 2 minutes.
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