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Toasted granary bread is a fine accompaniment.
This crumbly, nutty, wholemeal bread is a perfect example.
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven.
Bread is a staple and can be cooked in so many different ways.
If bread is a metaphor for Frenchness, Lionel was its most eloquent contemporary author.
Bread is a must at an Indian restaurant, and at India House it's excellent.
The basket filled with piping hot slices of focaccia and wheat bread is a treat.
Failing that, crusty brown bread is a good (and delicious) compromise.
Their steamed semolina bread is a delicious accompaniment and a refreshing alternative to rice.
The ham, Cheddar and cranberry chutney sandwich on seven-grain bread is a favorite.
The opposition is rubbish: standard, fast-tracked British bread is a travesty of the baker's art.
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