Sentence examples for bread intake from inspiring English sources

Higher WG bread intake was statistically significantly associated with a lower risk of colon cancer.

White bread intake may be one of the better single food predictors of type 2 diabetes (Hodge et al 2004).

Frequencies of fruit/juice intake and bread intake were significantly different between cases and controls (Table 2).

Several limitations in our study merit discussion, such as its retrospective design with reliance on memory of past bread intake.

Bread intake 1 3 times/month was associated with an increased risk of skin lesions compared with intake < 1 time/month in the crude model only.

Median bread intake before conception (2 slices/d) was below that of previous data upon which the current fortification proposal was modeled (3-4 slices/d).

In summary, this study indicates that DON exposure is ubiquitous in the United Kingdom and urinary levels of DON are positively correlated with cereal intake, particularly bread consumption.

Differences in bread consumption and folic acid intake derived from bread were calculated and the means of these estimated to examine within-person changes in intake between preconception and the first trimester.

We excluded participants who had been diagnosed with or reported as having cancer before the starting point (n=4086) or subjects with missing information for main exposure variables: that is, rice, bread, noodle intake (n=1030) or who reported extreme total energy intakes (upper 2.5% or lower 2.5% n=4666) or missing data.

For the least pleasant bread, energy intake at lunch, desire-to-eat and fullness, all increased over days, whereas these variables remained constant for the medium and most pleasant bread.

Given the bread consumption data collected in this study, to achieve the targeted additional intake of 140 μg/d, a mandatory fortification level of 160 μg folic acid/100 g bread may be required.