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"I profoundly despise all those who eat the bread in which the blasphemous buffoon has urinated".
Even the Nazis appropriated one, "Bread!," in which children plead with their despairing mother.
Ms. Kramer grew up eating malawach, a flaky fried Yemeni bread in which dough and butter are alternated in layers, and she recreates it faithfully here.
One job was for a filmed commercial for Warneker's Bread in which she ate a piece of bread slathered with jelly, smiled broadly and smacked her lips.
But there's no discretion distancing viewers from the raw hunger in Käthe Kollwitz's 1924 lithograph "Bread!," in which two disconsolate children demand food from their mother, wretched and bent under the weight of her heartbreak.
He also conceived a splendid project for a "secret society of bread", in which giant loaves (15m to 45m long) would be left anonymously in public locations in Paris or New York City.
Similar(50)
Go with the bread pudding, in which a layer of soft, creamy, ever-so-slightly salty fromage blanc is topped with a soft, sweet-bread pancake, which in turn is covered with a sour, lemon-scented ice cream.
You will be led to your seats amid more bustle and excitement: waiters hurrying past with platters of roast duck and stacks of steaming little bread pillows in which to eat it, plates clattering, conversation roaring along.
Sandwiches are carefully constructed and manageable, each a well-designed combination of complementary flavors and textures, like Gorgonzola with apple slices and honey on dense cranberry-raisin bread ($7), in which the mouth-tingling acidity of the apple brilliantly cuts through the sweetness of the honey and the lush creaminess of the cheese.
Due to the hexaploid nature of bread wheat, in which each gene is present in triplicate sets located on homologous chromosomes of genomes A, B and D [ 42], gene expression studies involving large numbers of genes, particularly those in multigene families, is very challenging.
This is helpful for bread recipes in which the exact amount of water is crucial.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com