Your English writing platform
Discover LudwigExact(9)
Don't miss the garlic bread: hot toasted slices dripping garlic butter.
First they bring bread: hot, brown bread with a hard crust, and the best olive oil I have ever had, thin and sharp as needles.
The homemade, chewy-crusted bread, hot from the oven, is a great start, teamed with a plate of meze (assorted cold appetizers).
There was home-made crusty bread, hot onion soup, delicious rabbit stew, baked apples in a silver dish, honey, butter the colour of marigolds, a big blue jug of warm mulled claret, and hot roasted chestnuts folded in a napkin.
A delicate grilled branzino comes with tangy artichoke sauce, and, of the many decadent sides, special mention must go to the addictive monkey bread, hot super-soft rolls that are pulled apart and slathered with pungent bacon butter that melts on contact.
Then came the sides: pita bread, hot pepper sauce, fuul (an earthy fava bean paste with olive oil), garlicky hummus with pickles and ground pepper and, finally, a plate of raw onion wedges and a pile of mint leaves (for tea).
Similar(51)
It's the final rush to purchase the last breads hot from the ovens.
To enter Isabelle et Vincent is to be engulfed by the aromas of freshly baked pastries, breads hot from the oven and molten chocolate being formed into pralines.
One is the basket of housemade breads hot from the oven: addictive garlic sticks crusted with Parmesan, an herb loaf swirled with rosemary, cracked black pepper and olive oil, and ordinary Italian bread that was far from ordinary.
We've been to many a sushi bar, but the "bread bar" at Danny Meyer's Tabla is an exotic one-of-a-kind, where guests can sample an array of puffy Indian breads hot from the clay tandoori oven.
If you do not care for breaded hot wings, or you are a loyal "buffalo" wing fan, disregard this steps concerning breading your wings.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com