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When we carried out a forward stepwise multivariable analysis of the 42 dietary factors only 8 were retained in the final model: consumption of alcohol (before pregnancy), white fish, oily fish, fresh fruit, brown or granary bread, frying with sunflower or similar oil, eating "health foods," and drinking herbal teas (see model 1 in Table 2).
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CEO of Professional Science Editing for Scientists @ prosciediting.com