Sentence examples for bread extracts from inspiring English sources

Nonsupplemented (control) bread extracts had no effect on the morphology, proliferation, and motility of AGS cells.

The biological activity and differences in their phenolic content of BS-supplemented bread extracts were reflected by more pronounced differences in their long-term effects on the proliferation and motility of cancer cells.

Absorbance at 517 nm was determined after 30 min, and the antioxidant activity percentage was calculated by [(A0 − A1)/ A0] × 100, where A0 is the absorbance of the control (used 80% ethanol in the stead of bread extract) and A1 is the absorbance of the extract.

A SPME-GC/QTOF methodology was optimised with PCA and RSM and validated for the quantification of 44 volatile compounds in bread crust, extracting 0.75 g of crust at 60 °C for 51 min.

Bread diet extract (0.2 mL) was added to 0.8 mL of 0.1 M Tris-HCl buffer (pH 7.4) and 1 mL of a methanol solution of 0.2 mM DPPH.

In addition, public domain gliadin and glutenin sequences from bread wheat were extracted in FASTA-format from the Uniprot database with the following conditions: Triticum aestivum and (gliadin or glutenin).

Similarly, the extracts from bread supplemented with broccoli sprouts did not exert any significant effects on the morphology) and cytoskeletal architecture) of AGS cells within 8 hours after administration.

Buffer extracts of all bread samples were able to activate SOD.

For instance, 1.0  μg/mL of BE, GD, and GDA extract from supplemented bread reduced AGS proliferation to ca. 30%, 56%, and 45% of its control value.

Add 1/4 tsp almond extract for a perfect topping for bran muffins, or try the same amount of banana extract for banana bread.

It is a good idea to brush the outside of the freshly baked bread with some of the malt extract directly from the jar.