Your English writing platform
Discover LudwigExact(15)
But they can follow the printed instructions supplied by Ecce Panis, and replenish the racks all day: a convenience that fresh-baked bread does not offer.
"Thus, the plaintiffs learned that, as a practical matter, the length of the bread does not affect the quantity of food the customer receives," Adelman wrote.
Especially in South India, the word "bread" does not really begin to describe the range of savory pancakes, crepes, doughnuts, and plain and stuffed flatbreads that make quick, filling, savory meals for millions every day.
Among the many unacceptable things Mocenigo claimed to have heard Bruno say, listed in a letter to the Inquisition in May 1592, were that Christ was a wretch and a magician, that the world is eternal but divine punishment is not, that bread does not turn into flesh in the Eucharist, that the Virgin cannot have given birth and that all friars are asses.
In his book, "Laboring Classes and Dangerous Classes," a social history of Paris in the same epoch, Louis Chevalier noted that "the price of bread was of utmost importance; its curve followed the curve of all ills that Paris was heir to," and the Paris prefect of police wrote in 1827 that "it is imperative that the price of bread does not go higher than 3 sous to the pound".
This bread does not look particularly desirable because it uh… comes from a series of packets.
Similar(45)
Bread doesn't taste the same at 35,000 feet".
Your bread doesn't have to be in the middle of your plate.
Peace, Land and Bread doesn't come cheap, as journalists at the Communist Party-owned Morning Star will testify, not exactly being overburdened with cash.
Ripple, who is in his 20s and shelving Hovis thick-sliced bread, doesn't know whether he has an occupational pension or even what this is.
On a very basic level, the plasticity of a high-fat/low-moisture butter becomes manifest when it is spread on a cracker or piece of bread: the cracker doesn't snap, the bread doesn't tear.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com