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3. Soak bread cubes in warm water 5 minutes.
Serve with a bowl of crusty bread cubes.
Fry the pita bread cubes and place on a serving plate.
If needed, add more to soften bread cubes and to bind the stuffing together.
"We don't infuse our oil," she explained to visitors delicately dipping bread cubes.
In a large bowl, toss the toasted bread cubes with the vegetable mixture.
A pot of fondue, complete with crudités and bread cubes, cost fifty-two dollars.
Add bread cubes, and mix. 5. Add about half the broth, and mix.
1. Combine corn bread, bread cubes and chopped eggs in large bowl; mix lightly.
Arrange corn bread cubes in pan. 2. Place remaining butter in large sauté pan.
Lightly toast all the bread cubes on baking sheets for 5 to 10 minutes.
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