Your English writing platform
Discover LudwigExact(2)
A good creamy Caesar salad ($7) also satisfied, but its "red chili croutons" turned out to be slices of toasted bread contributing no particular flavor.
White bread is the highest ranked food item in the top food category (bread) contributing to energy.
Similar(58)
Surprisingly, fortification of bread contributed an increase in a level of free amino groups (further studies are needed regarding broccoli sprouts free amino acids content).
In the NATSINPAS, bread contributed 34%% of iodine, milk 14%% and eggs 5%% (adjusted values 28, 11 and 4 % respectively) for those living remotely.
Wholemeal bread was associated with the greatest percent increase in urinary DON per unit of consumption, but white bread contributed approximately twice as much as wholemeal bread to the urinary DON levels because it was consumed in higher amounts.
In a regression analysis including the eight major carbohydrate foods or classes of foods emphasised in the low GI diet, only low GI fruit and bread contributed independently and significantly to predicting change in HbA1c.
20 21 In the UK for instance, the National Diet and Nutrition Survey (NDNS) shows that bread contributes more than 10% of the daily intake of protein, thiamine, niacin, folate, iron, zinc, copper and magnesium; one-fifth of the fibre and calcium intakes; and more than one-quarter of the manganese intake.
A Treatment for Alzheimer's Might Lie in the Brains of Hibernating Bears 2. A Day in the Life of an Alzheimer's Caregiver 3. Can Eating Bread Contribute to Alzheimer's? 4. This Is What Living with Crohn's Disease Is Actually Like 5.
Regular breads and bread rolls contributed the most sodium (13.4%).
Sugar, pasta and bread may contribute to gallstones.
However, given that there is no evidence of a change in the sales of bread in the UK, that the salt content of bread has declined and that the salt intake of the population has declined in parallel, it is very likely that the reductions in salt made in bread have contributed to the measured reductions in salt intake in the population.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com