Sentence examples for bread consumption from inspiring English sources

(Reuters) Vive La Baguette Due to a decline in bread consumption, the French Bakers' Lobby has begun a campaign to get people to eat more loaves.

… — Julia Moskin Specialty Food.com: … And the latest in staff-of-life statistics: Despite price spikes due to lower crop yields, the United States reached record-high yearly bread sales of $21.6 billion last year, and bread consumption in the down economy is increasing while eating out is decreasing.

The reduction in bread consumption is arguably down to a shift in eating patterns, with people snacking on the go instead of sitting down to a meal.

Estimates of bread consumption from different regions are fairly similar: around 1-1.5 kg of bread per person per day.

There's also been a swing among fast-casual chains (like Chipotle) toward serving food in bowls instead of wraps, and a rise in salad sales at fast food chains, all taking a dent out of bread consumption.

In turn this led to major shift in bread making cheaper and better quality flour lowered the cost of bread production and within a generation the majority of bread consumption shifted from the home-made to store-bought.

The association between red meat and whole-grain bread consumptions with plasma biomarker levels was investigated using general linear models.

Since the distributions of plasma biomarkers concentrations were right-skewed, log-transformed values were used in all analyses, and the strength of the associations was expressed as multivariable adjusted geometric means with 95%% confidence intervals of plasma biomarker levels in quintiles of red meat and whole-grain bread consumptions.

One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony's fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption.

The Diet module focuses on increasing fruit, vegetables, whole grain bread, and fish consumption.

These included A1C, the degree of insulin sensitivity, age, sex, duration of diabetes, carbohydrate consumption (bread exchange units), and OHA therapy.