Sentence examples for bread compared with from inspiring English sources

In Shanghai, where bread is not a staple food, it takes 143 minutes of work for the average wage earner to afford the bread, compared with 75 minutes for a Big Mac.In this section PURCHASING POWER ECONOMY FINANCIAL MARKETS Reprints.

After excluding cases that occurred within 2 years of follow-up, the multivariate RR of colon cancer for women who consumed two or more slices per day of hard whole grain bread compared with those who consumed less than four slices per week was 0.74 (95% CI, 0.55 0.98; P-value for trend=0.02).

The number of mild and moderate-grade dysplasia adenomas was significantly smaller in the Steinmetz Three-Grain bread group compared with that in the White bread and MF group (Table 9).

'Seed dressing' increased grain yield by about 40%, and also root length, in bread wheat compared with control plants.

However, the gradual adjustment of sodium levels over time will conceal changes in taste, as observed by a study in which substantial sodium reduction of 52% did not lead to lower consumption of bread as compared with a control group.

Food categories principally accounting for these differences include bread (unweighted compared with weighted mean: 397 compared with 426 mg/100 g), morning goods (275 compared with 350 mg/100 g), breakfast cereals (274 compared with 346 mg/100 g), and bacon (1298 compared with 1346 mg/100 g).

Consumption of oat bread for four weeks, compared with wheat bread, increases serum NO level and brachial artery diameters but has no effects on FMD.

Participants eating 15 or more slices of white bread per week compared with those eating less than 15 had significantly higher risk (RR=2.25, 95% CI: 1.25 4.04; P for difference between groups=0.006), which remained highly significant after adjusting for alcohol and smoking.

Therefore, a lower glycemic impact of a bread-based breakfast compared with a rice-based one could be an explanation for the decreased A1C concentrations among individuals with a higher score for this dietary pattern.

Predicted values of the optimized bread were experimentally tested and compared with the experimental wheat bread data.

Another study has also shown that, compared with wheat bread, rye breads, which are an important source of B vitamins, showed better antioxidant properties.