Sentence examples for bread characteristics from inspiring English sources
This resulted in a modification of the bread characteristics.
Models for hearth bread characteristics and production costs were estimated and optimized by mathematical programming.
The fused behavior of the master-ranked bread characteristics behavior was smart sampled with GRNN-crowdsourcing and robust analysis.
The protein quality and protein content of the wheat flour have together with the mixing and proving time been found critical for hearth bread characteristics.
Further, it is hypothesised that the dosing of xylanase and transglutaminase has a positive impact on rye dough and bread characteristics; the findings in this study evidenced that this increases the protein network by up to 38% accompanied by a higher volume rise of 10.67%, compared to standard rye dough.
For good bread-making characteristics, the gluten should be semi-elastic, not too stiff and unyielding but not soft and flowy, although a flowy quality is required for biscuit manufacture.
Furthermore, white bread, a characteristic component of the 'traditional' pattern, has lower iron content than whole grain bread.
This study was designed to investigate the effect of bran extrusion (addition of 2.5 g/100 g to 20 g/100g bran) on the rheological characteristics of bread dough, behaviour during fermentation, and bread quality.
We summarize current understanding of the role surface properties may play in determining the aerated structure of dough, and hence the textural characteristics of bread as well as its implications for process engineering aspects of the mixing and proving stages of bread production.
The earliest English cakes were still essentially bread, their main distinguishing characteristics being their shape – round and flat – and that they were hard on both sides as a result of being turned during baking.
In this article, we study a baking experiment where the interest is in understanding the relationship between flour characteristics and bread quality.
