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Stale ends of bread can be turned into breadcrumbs or croutons.
Even purists like Mr. Leader concede that the quality of parbaked bread can be excellent.
Bread can be the thing you're eating, not a prelude to the meal, or an afterthought.
Cheap state bread can be resold, often for double the original price.
(I'm talking about crusty bread; sliced bread can be defrosted on the counter or in a toaster).
Don't forget that tomatoes on their own, in buttered French bread, can be worth shopping specially for.
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The best sources of fresh-baked breads can be the bakeries themselves.
Crunchy or tender breads can be stuffed with turkey, ham, lettuce, tomato, brie or mozzarella.
These sturdy breads can be used for any kind of topping, feather-light or hearty.
Most breads can be frozen for several months.
White breads can be made with whole grains.
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