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The bread calls for xanthan gum, a common ingredient in gluten-free foods to give them some of the stretch the gluten provides.
For example, this recipe for white sandwich bread calls for 2 1/4s teaspoon yeast.
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We also have a special, rock-hard bread, called schüttelbrot.
Rice dishes and the bread called naan are first-rate.
In Denmark, a dense, dark sourdough bread called Rugbrød is popular.
Then it's stuffed into just-made fry bread, called bake.
There was plenty of the flat wheat bread, called naan, in the bakeries.
The grilled stuffed bread, called jingalov hats, tasted of pungent mustard greens and watercress.
And warm chewy bread called lepeshka, like a huge bialy, keeps coming until you say stop.
In Pakistan, flat bread called chapati and fried lentils called dal are the most common dishes.
South of the Rio Grande, tortas are made with a stuffable, pitalike bread called teleras.
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