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Then it's stuffed into just-made fry bread, called bake.
We also have a special, rock-hard bread, called schüttelbrot.
Rice dishes and the bread called naan are first-rate.
There was plenty of the flat wheat bread, called naan, in the bakeries.
The grilled stuffed bread, called jingalov hats, tasted of pungent mustard greens and watercress.
South of the Rio Grande, tortas are made with a stuffable, pitalike bread called teleras.
The delivery vehicle for practically everything is the flat, spongy sourdough bread called injera.
Rice or soft, warm bread called nan sops the sauces nicely.
Earlier, the French had simply scooped up their food onto hunks of bread called tranchoirs.
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The bread calls for xanthan gum, a common ingredient in gluten-free foods to give them some of the stretch the gluten provides.
That uncontrollable yen for cookies, cake or ice cream or that whole basket of bread calling to us to finish it off.
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