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Most recipes for sourdough bread call for mixing about a cup of starter with several cups of flour, water and other ingredients.
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We also have a special, rock-hard bread, called schüttelbrot.
Rice dishes and the bread called naan are first-rate.
In Denmark, a dense, dark sourdough bread called Rugbrød is popular.
Then it's stuffed into just-made fry bread, called bake.
There was plenty of the flat wheat bread, called naan, in the bakeries.
The grilled stuffed bread, called jingalov hats, tasted of pungent mustard greens and watercress.
And warm chewy bread called lepeshka, like a huge bialy, keeps coming until you say stop.
In Pakistan, flat bread called chapati and fried lentils called dal are the most common dishes.
South of the Rio Grande, tortas are made with a stuffable, pitalike bread called teleras.
The delivery vehicle for practically everything is the flat, spongy sourdough bread called injera.
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