Sentence examples for bread around the from inspiring English sources

The combination of crisp crust and the tender, chewy interior is nothing less than stunning to someone who's eaten bread around the world.

On a small, portable grill, Mr. Giottoli was grilling glistening ribs, chicken, pancetta and boar sausage; we'd slice a hunk of bread that was sitting on a napkin on the back of a pickup truck, then wrap the bread around the meat.

In the dining room he observes the body of the girl laid out in her coffin, before being summoned into the kitchen by the girl's mother: "On the drainboard of the sink was a baked ham with sliced bread around the platter, a jar of French mustard and wooden tongue depressors to spread it.

I am lucky enough to have a real "old fashioned" bakers a few streets away and a great company in Brighton that has a great distribution of its Artisan bread around the town, I can get hold of it in at least 3 places within a ten minute walk.

It is customary to spread some salt over the bread or to dip the bread in a little salt when passing the bread around the table after the Kiddush.

On the night before Passover, after everything has been cleaned and bleached, there is a custom to spread ten pieces of hametz (leavened bread) around the house, and look for them by candlelight.

"He forgot to pass the bread around, he got the people he wanted to sit next to him and never bothered with anyone else, he never helped — and then he'd disappear and someone would say 'Where's Bruce?' and he'd gone to write".

The box is pasta (and maybe bread crumbs, but if you have stale bread around, so much the better), the jars are capers and oil, and the can is sardines.

Cooks are not servers, and one of them was visibly shaking even before David Barber, Dan's brother and business partner, called out in panic, "Hey, look at how the bread moves around!" The bread didn't have a landing pad.

How right he is; I have never been able to understand the point of that sodden toast … Try serving poached eggs on fresh, buttered bread; alternatively on a purée of some kind – split peas, sweetcorn or mushrooms, with pieces of fried bread around, but not under, the egg.

The company also produces a rich brioche and one of the best caraway seed rye breads around, a pointed oval loaf with a crisp, sturdy crust.