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Makes one breakfast One bacon rasher Butter 1 slice bread 1 egg You also need: baking paper, greaseproof paper bags or brown paper sandwich bags.
Makes 2 trayfuls 500g milk chocolate 35-400% cocoa solids) 200g stale 100% rye bread 1 tsp sea salt flakes 1 Line two baking trays with parchment paper and set aside.
Serves 2 4 eggs 2 x 400g tins tomatoes 300g chorizo, chopped into chunks 2 tbsp Spanish paprika 4 spring onions, finely chopped 2 tbsp flat leaf parsley, roughly chopped 1 tbsp sugar Squeeze of lemon Some oil for cooking Salt for seasoning Crusty bread 1 Fire up your camping stove and put a frying pan on it.
MIGAS (CHORIZO AND BREAD) Time: 30 minutes plus overnight drying of bread 1 baguette or French or Italian loaf, 8 to 12 ounces 2 tablespoons extra virgin olive oil, more as needed 1/2 pound chorizo, cut into 1/4-inch thick slices 1/4 cup roughly chopped garlic Salt and pepper to taste. 1. Slice bread, and let it sit out overnight.
(serves 2, or 1 if you're hungry) 6 anchovies, fresh or in brine, the choice is yours 4 slices good white bread 1 tsp butter 1 tsp flour 120ml milk A lump of hard strong cheese A pinch of cayenne pepper Parsley, to garnish First make the cheese sauce.
Serves 10 100g milk 250g stilton or other blue cheese 100g egg yolks 500g cream Salt and black pepper To serve Walnuts, roughly chopped Crunchy veg, salad leaves, bread 1 Preheat the oven to 150C/300F/gas mark 2. Blitz together the milk, blue cheese and egg yolks until smooth.
Similar(32)
Almond Chicken Drums For the chicken salad: 1 3-pound roasted chicken, bones removed 1 cup fresh or prepared mayonnaise 1/4 cup chopped chives 1 tablespoon chopped fresh tarragon Salt and freshly ground pepper to taste For the drums: 24 thin slices white sandwich bread 1/4 cup mayonnaise 1 cup toasted almonds, finely chopped 1.
CROQUE-MONSIEUR WITH SALMON AND CAVIAR Adapted from Le Bernardin Time: 40 minutes For the croque-monsieur: 12 slices sandwich bread, 1/2 inch thick 6 ounces Gruyere cheese, sliced 1/8 inch thick 12 ounces sliced smoked salmon 1 tablespoon blanched lemon zest 1 tablespoon sliced chives 6 ounces osetra caviar (optional) 8 tablespoons unsalted butter, melted.
ROAST CHICKEN À LA LAURIE COLWIN 1 3- to 3 1/2-pound chicken 3 to 4 cups cubed whole-wheat bread 1/2 cup porcini mushrooms 1/4 to 1/3 cup broth Salt and fresh ground pepper Paprika 1 tablespoon olive oil 1 tablespoon melted butter or water or broth for basting.
FRESH BREAD STUFFING Time: About 1 hour 8 to 9 ounces French or Italian bread 1/2 pound (2 sticks) butter 1 1/2 cups chopped scallions, onions or shallots 1/2 cup pine nuts 1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage 1/2 cup minced fresh parsley leaves Salt and freshly ground black pepper to taste. 1.
Damascus Bakery and Bread, 195 Atlantic Avenue; (718) 625-7180.
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