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WHILE French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food.
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You can get a true sense of Ann Arbor's diverse culture through the wide assortment of cuisine that is available.
For food, sample their rare combination of cuisine that comes from their impressive multiculturalism.
But that triumvirate is the barest branch of a centuries-old cuisine that is generally exceedingly fresh, deliciously exotic and delightfully cheap.
Both sauces are staples of Thai cuisine that bring balance to the palate.
That's the kind of dorm-room cuisine that would send me right back to school.
It's not yet clear how people have taken to the Eritrean fusion cuisine offered at Caffè Adulis, which is the New York branch of a restaurant that has been thriving in New Haven since 1992.
Further, it was from traditional Hunanese cuisine that he developed his lifelong love of spicey food.
Upscale Korean food remains a relatively somnolent genre, no matter the borough: many diners haven't moved far past the grill-it-yourself, Woo Lae Oak branch of the cuisine.
Try cuisines that are new to you.
Food trucks aren't exactly new, but most only have one specific type of cuisine — even if that cuisine just happens to be all the latest rage in molecular-gastro Indian-Irish fusion.
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