Exact(1)
Njavara rice bran properties were compared with commercially available two Indian basmati varieties: Vasumathi, Yamini and a non medicinal variety, Jyothi.
Similar(59)
A major strength of the non-targeted metabolomics approach herein was the identification of novel compounds from rice bran with medicinal properties (Fig. 4).
These authors also reported that ferulic acid from rice bran showed anti-atherogenic properties, but through a different mechanism.
These results help to understand the impact of wheat bran on dough rheological properties in order to design French breads with increased fibre content.
Table 1 Properties of rice bran oil Property Refined rice bran oil Moisture 0.1 1.15 Density 0.913 0.920 refractive index 1.4672 Saponification value 187 Free fatty acids 0.15 0.2 Kinematic viscosity @ 40 °C (cSt) 43.52 Cetane number 50.1 Cloud point (˚C) 13 Pour point (˚C) 1 Flash point (˚C) 316 Calorific value (MJ/kg) 41.1.
Moreover, it is quite recognized in literature that arabino-xylanoligosaccharides (AXOS) and xylan-oligosaccharides (XOS) obtained by the hydrolysis of arabinoxylans present in brans can exert prebiotic properties (Broekaert et al. 2011).
The biological properties for rice bran will be dependent on host bioavailability and bioaccessiblity following ingestion, and thus this rice bran food metabolome investigation will assist to identify rice bran exposure biomarkers of intake in people.
Various properties of Rice Bran oil have been listed in Table 1.
The results suggested that phytochemical content was not changed significantly, whereas the antioxidant properties of rice bran were slightly enhanced after 24 h of fermentation.
Preclinical evidence for anticarcinogenic properties of rice bran, or any of its constituents, is scarce.
Recently, an attempt was made to characterise potential cancer chemopreventive properties of rice bran ingredients (Hudson et al, 2000).
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