Sentence examples for bran intake from inspiring English sources

These bioactive compounds may also be biomarkers of dietary rice bran intake.

These varieties were chosen for profiling based on human consumption in clinical trials, whereby rice bran intake improved intestinal health parameters by modulating gastrointestinal microbiota and host immunity (Borresen et al. 2016; Sheflin et al. 2016; Yang et al. 2015).

For OV hay treatments, the relationship between milk yield and increasing levels of wheat bran supplementation was quadratic (P<0.001; R2=0.990) and the mean response was highest (0.72 kg milk per kg wheat bran intake) at 2.50 kg DM level of wheat bran supplement.

The Nurses Health Studyy (NHS) found lower CVD-specific mortality in women with diabetes associated with bran intake after adjustments for lifestyle and dietary factors (56).

In the Nurses Health Studyy [ 21], bran intake in the highest quintile was associated with a 28%9595% CI 0.56, 0.92) lower all-cause mortality risk and a 35%9595% CI 0.43, 0.99) lower CVD-specific mortality risk in type 2 diabetic patients.

In the Nurses Health Studyy, reduced all-cause and CVD-specific mortality was found in type 2 diabetic patients with higher wholegrain and bran intakes [ 21].

The Nurses Health Studyy reported that whole-grain and bran intakes were associated with reduced all-cause and cardiovascular mortality among U.S. women with type 2 diabetes (20).

Serum oestrone sulphate fell with wheat bran (mean intake 19.8 g day -1)) anday -1 sennandtotal- and non-protein-bound oestrone fell with senna.

A digestibility trial was conducted with the objectives to evaluate the effects of supplementing single or mixtures of selected MPTs or wheat bran on feed intake, digestibility, and passage rate in Menz sheep offered a basal feed of tef (Eragrostis tef) straw.

Two trials using lactating Holstein cows were conducted to evaluate effects of a diet containing oriental mustard bran on dry matter intake (DMI), milk production, milk components, and organoleptic properties.

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or oats/vetch (OV) hay).