Sentence examples for bran content from inspiring English sources

The diet with higher bran content (MFD) did not expand as well; and diets containing sorghum flour, whole sorghum and the control diet were more stable during processing.

The bran content of rice ranges from 5 8% ([Bergman and Chen 2007]), which could be an immediately selectable trait for rice varieties targeted to markets that consume either whole-grain rice, or different forms of it, such as pre-germinated rice, which is also consumed as whole-grain rice.

As one descended the social ladder, bread became coarser, darker, and its bran content increased.

They found that black rice bran with highest content of phytochemicals represent valuable antioxidant activity.

After the choice of most significant ones, a central composite rotational design (CCRD) for three independent variables (rice bran concentration, moisture content and inoculum size) was conceived to optimize the ethanol production in a packed-bed bioreactor.

The bran and protein content of wholewheat flour tend to make it slightly more absorbent than normal flour.

Black rice bran contained the highest content of free and bound p-coumaric acid.

Black rice bran contained the highest content of free and bound syringic acid.

Black rice bran contained the highest content of all the identified flavonoids in both the free and bound forms, followed by red and brown rice bran.

In the current study, black rice bran contained the highest content of secondary metabolites, including anthocyanins, phenolics, and flavonoids, and exhibited the highest antioxidant and antiproliferative activity.

Black rice bran showed the highest content of total anthocyanins (294.62 mg Cy3-GE/100 Cy3-GE/100owed by red (77.87 mg Cy3-GE/100 g DM) and brown rice (10.72 mg Cy3-GE/100 g DM).