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The combustion characteristics of crude rice bran oil methyl ester blended in a direct-injection compression-ignition engine were analyzed, and it was found that cylinder pressure was comparable, whereas delay period and the maximum rate of pressure rise were lower than that of diesel.
Lunch sometimes involved vegetarian chili, oat bran bread and tomato.
The carbon substrate used for most SSC experiments was based on non-alkali-treated wheat straw blended with wheat bran.
Dry wheat straw (cultivar Einstein) was ground in a coffee grinder (Model 203C, KRUPS, Poland, Mexico), passed through a sieve (2 mm pore size) and blended with unprocessed wheat bran (particle size ≤ 3 mm) (10 1 ratio of straw to bran).
Generally, sour-dough bread showed better potential over yeast-fermented breads in terms of preserving β-glucan Mw and viscosity during baking process when a blend of whole wheat flour and oat bran was used.
The present work reports the optimisation of enzyme interesterification reaction of rice bran oil (RBO) and refined, bleached, deodorized, palm olein (RBDPO) blend using immobilized 1,3-specific lipase, to improve the kinematic viscosity and heat transfer coefficient of oil, important for characterising heat transfer during the frying process.
Water absorption was maximized in doughs with higher fine bran addition and/or in doughs with no enzymes, and was minimized in blends containing coarse added bran and alpha-amylase and/or alpha-amylase and phytase.
Studies using moderately-hypercholesteroleimic healthy humans (n = 26) in a parallel arm design and a randomised crossover design, have compared the effects of a diet including dietary fibre from rice bran or defatted rice bran, and dietary lipids from rice bran oil or another oil blend with a fatty acid composition similar to rice ([Most et al. 2005]).
